Peach and Pomegranate Tajine

Peach and Pomegranate Tajine

Sweet, vibrant, and full of warmth, this Peach and Pomegranate Tagine brings a unique twist to traditional North African cooking. Juicy peaches and tangy pomegranate seeds create a perfect balance of sweet and tart, while aromatic spices gently tie everything together. This dish is a celebration of color and flavor, ideal for those who love to explore creative and comforting meals with a fruity touch.

A colorful and flavorful combination that also works well with nectarines.

Ingredients for Peach and Pomegranate Tajine

• 4 yellow peaches
• 4 pomegranates
• 120 g sugar

How to cook Peach and Pomegranate Tajine?

1. Make a syrup with 100 g of sugar and 15 cl of water. Heat gently, stirring to dissolve the sugar, then let it boil for 2 to 3 minutes without stirring.
2. Cut the pomegranates in half and scoop out the seeds with a spoon. Set aside one quarter of the seeds.
3. Put the remaining seeds into a blender with the syrup and blend to extract the juice. Strain the mixture through a fine sieve.
4. Blanch the peaches for 1 minute in boiling water, then immediately transfer them to a bowl of very cold water. Drain, peel, and quarter them. Remove the pits.
5. Preheat the oven to 180°C (350°F, gas mark 4). Arrange the peach quarters in circles in a tajine dish and drizzle regularly with the syrup. Cover, place in the oven, and bake for 10 minutes.
6. Remove the dish from the oven, take off the lid, and scatter the reserved pomegranate seeds on top. Sprinkle with the remaining sugar and bake uncovered for another 5 to 10 minutes to slightly concentrate the syrup. Serve warm or chilled.

Conclusion

With its rich blend of spices and the natural sweetness of fruit, this Peach and Pomegranate Tagine is a dish that warms the heart and delights the senses. Whether served at a family gathering or a cozy dinner, it’s sure to impress with its vibrant flavors and beautiful presentation. Enjoy every bite, and don’t be surprised if it becomes a new favorite at your table.

FAQ – Frequently Asked Questions

Can I use white peaches or nectarines instead of yellow peaches?
Yes, white peaches or nectarines are great alternatives and work just as well in this recipe.

What can I use if I don’t have a tajine dish?
You can use any oven-safe baking dish with a lid. A ceramic or glass dish works well.

Can I prepare this dessert in advance?
Absolutely! You can make it a few hours ahead and serve it chilled or gently reheat it before serving.

Is it possible to reduce the sugar content?
Yes, you can reduce the sugar slightly, especially if your fruits are very ripe and sweet. However, keep in mind it may slightly affect the syrup’s texture and flavor.

Can I use store-bought pomegranate juice?
Fresh is best for flavor, but if needed, you can substitute with unsweetened 100% pomegranate juice. Just make sure to adjust the amount of added sugar accordingly.