How to make rich tomato and garlic pasta?

Introduction

Tomato and Garlic Pasta recipe transforms everyday ingredients into an extraordinary meal that captures the essence of authentic Italian cooking. With tender strands of pasta enrobed in a fresh tomato sauce, aromatic garlic, and fragrant basil, this dish proves that simplicity often yields the most satisfying results. It’s no wonder this recipe has garnered over 270 glowing reviews and maintains a stellar 4.5-star rating from home cooks who appreciate its perfect balance of flavor and ease.

The beauty of this Tomato and Garlic Pasta lies in its straightforward approach – quality ingredients, proper technique, and just 45 minutes of your time are all you need. Most of the magic happens while your pasta cooks, making it an ideal choice for busy weeknights when you want something delicious but don’t want to spend hours in the kitchen. Whether you’re a cooking novice or a seasoned chef, this recipe demonstrates how a few well-chosen ingredients can create a dish that tastes like it came straight from an Italian grandmother’s kitchen.

This simple yet elegant pasta dish celebrates the natural sweetness of fresh tomatoes and aromatic garlic. Ready in just 45 minutes, it’s the perfect weeknight dinner that just happens to be vegetarian! With over 270 glowing reviews and a 4.5-star rating, this recipe has become a beloved favorite among home cooks.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Rating: 4.5/5 (279 reviews)

Ingredients

• 2 pounds fresh tomatoes
• 8 ounces angel hair pasta
• 1 tablespoon olive oil, or as needed
• 4 cloves garlic, crushed
• 1 tablespoon tomato paste
• Salt to taste
• Freshly ground black pepper
• 1 tablespoon fresh basil, chopped
• ¼ cup freshly grated Parmesan cheese

Step-by-Step Instructions

Preparing the Tomatoes

Start by blanching your tomatoes to make them easy to peel. Place them in a large pot and cover with cold water. Bring to a boil, then drain and immediately cover with cold water. The skins should now slip off easily. Once peeled, cut the tomatoes into small chunks.

Cooking the Pasta

Bring a large pot of lightly salted water to a rolling boil. Add the angel hair pasta and cook for 4-5 minutes, stirring occasionally. You want the pasta to be al dente – tender but still firm to the bite. Remember that angel hair cooks much faster than regular spaghetti!

Making the Sauce

While your pasta cooks, prepare the fresh tomato sauce. Heat olive oil in a large skillet or saucepan, making sure there’s enough to coat the bottom. Sauté the crushed garlic until it becomes translucent but not brown – this should take just a minute or two. The key here is to infuse the oil with garlic flavor without letting it burn.

Add the tomato paste and stir quickly to combine, then immediately add your chopped tomatoes. Season with salt and pepper to taste. Reduce the heat and let the sauce simmer gently until your pasta is ready. Just before combining with the pasta, stir in the fresh basil.

Final Assembly

Drain your pasta but don’t rinse it – the starch helps the sauce cling better. Toss the hot pasta with a little olive oil, then combine it with your tomato sauce. Reduce heat to low and let everything warm together uncovered for about 10 minutes. This resting period allows the pasta to absorb the flavors of the sauce. Finally, top generously with freshly grated Parmesan cheese.

Recipe Variations

Want to make this dish your own? Try these delicious variations:

• Add quartered fresh mushrooms to the garlic sautéing step
• Include julienned zucchini with the tomatoes for extra vegetables
• For a sweeter sauce, add a pinch of sugar to balance the tomatoes’ acidity

Chef’s Tips

• Use the ripest tomatoes you can find for the best flavor
• Don’t skip the pasta resting time – it really helps develop the flavors
• Save some pasta cooking water before draining; you can use it to thin the sauce if needed

Nutritional Information (per serving)

• Calories: 260
• Fat: 7g
• Carbohydrates: 42g
• Protein: 10g

Note: Nutritional values are estimates and may vary based on specific ingredients used.

Whether you’re a seasoned cook or just starting out in the kitchen, this tomato and garlic angel hair pasta recipe proves that sometimes the simplest ingredients make the most delicious meals. The combination of fresh tomatoes, aromatic garlic, and delicate angel hair pasta creates a light yet satisfying dish that’s perfect for any occasion.

How do I make tomato and garlic pasta from scratch?
To make it from scratch, sauté minced garlic in olive oil, add crushed tomatoes, season with salt, pepper, and herbs, then toss with cooked pasta.

What are the best tomatoes for tomato and garlic pasta?
Fresh Roma or San Marzano tomatoes are ideal for their rich flavor and low acidity.

Can I use roasted garlic for tomato and garlic pasta?
Yes, roasted garlic adds a sweeter, mellow flavor that enhances the dish.

How can I make tomato and garlic pasta healthier?
Use whole-grain pasta, reduce oil, and add vegetables like spinach or zucchini for extra nutrients.

What spices pair well with tomato and garlic pasta?
Basil, oregano, red pepper flakes, and parsley work wonderfully with tomato and garlic pasta.

Can I add protein to tomato and garlic pasta?
Yes, you can add grilled chicken, shrimp, or chickpeas for a protein boost.

What is the best type of pasta for tomato and garlic sauce?
Spaghetti, penne, or linguine are great choices to hold the sauce well.

How do I store leftover tomato and garlic pasta?
Store it in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or olive oil.

Can tomato and garlic pasta be made vegan?
Absolutely! Use plant-based pasta and avoid adding cheese or substitute it with vegan cheese.

What side dishes go well with tomato and garlic pasta?
A simple green salad, garlic bread, or roasted vegetables pair well with this pasta.